Meet our team!
Ayesha Seelan - Head of Operations & Strategy
Ayesha runs the day-to-day operations that keep Spice Tiffin moving — orders, logistics, and the systems behind the scenes — while shaping the strategy for where the business goes next. She partners closely with Kaylan, pairing sharp planning with a steady hand on execution.
Kaylan Dhar - Creative Culinary Partner & Business Marketing
Kaylan leads Spice Tiffin's marketing, branding, media, and partnerships, helping our family business grow through creative ideas and meaningful relationships. With experience opening restaurants, he brings a sharp eye for branding, exciting collaborations, and innovative fusion dishes that blend tradition with modern flavours.
Vishwanath Urva — Founder, In Loving Memory
Spice Tiffin was Vishwanath's dream. For years, he was the one who kept its heart beating. We're carrying that passion forward as a family, in his memory.
The Tiffin, Our Tradition
The story of the tiffin
In 1890, in Mumbai, a simple idea was born: deliver workers a home-cooked meal, still warm, right in the middle of their day. That idea became the dabbawala system — "those who carry the box."
Every morning, by bicycle and train, with no technology or GPS, these delivery workers move millions of meals across the city with near-perfect accuracy — studied by Harvard.
What makes the tiffin unique: its stacked compartments, keeping every flavour distinct until mealtime. More than a century later, that same idea inspires every Spice Tiffin box.
What you get
A full meal in every box: fragrant basmati rice, a generous curry, and a side — each in its own compartment, just as tradition intended.
An eco-conscious container
Our containers are eco-friendly, dishwasher safe, freezer ready, and microwave safe. Reusable, not disposable.
Ready to taste the tradition?
